PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 0 min |
63 C | 20 min |
72 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 65.8% | 85 % | 4 |
Grain | Viking Munich Malt | 1 kg 26.3% | 85 % | 22 |
Grain | Strzegom Karmel 150 | 0.15 kg 3.9% | 75 % | 150 |
Grain | Viking Wheat Malt | 0.15 kg 3.9% | 85 % | 5 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | --- |