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Citra APA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
68 C 60 min
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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 58.6% 81 % 4
Grain Strzegom Pale Ale 1 kg 34.5% 79 % 6
Grain Strzegom Pszeniczny 0.2 kg 6.9% 81 % 6
Sum 2.9 kg

Hops

70 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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