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Citra/Amarillo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.5 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 100% 80 % 7
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Amarillo 20 g 1 min 7.2 %
Boil Amarillo 20 g 10 min 7.2 %
Dry Hop Amarillo 50 g 7 day(s) 7.2 %

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