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CitMosSim Wheat Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 12 %
Boil Mosaic 6 g 60 min 10 %
Boil Simcoe 6 g 60 min 13.2 %
Boil Citra 5 g 15 min 12 %
Boil Azacca 5 g 15 min 14 %
Boil Mosaic 8 g 15 min 10 %
Boil Simcoe 8 g 15 min 13.2 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Mosaic 8 g 5 min 10 %
Aroma (end of boil) Simcoe 8 g 5 min 13.2 %
Aroma (end of boil) Azacca 5 g 5 min 14 %
Whirlpool Citra 5 g --- 12 %
Whirlpool Mosaic 10 g --- 10 %
Whirlpool Simcoe 10 g --- 13.2 %
Whirlpool Azacca 5 g --- 14 %
Dry Hop Citra 65 g 3 day(s) 12 %
Dry Hop Mosaic 65 g 3 day(s) 10 %
Dry Hop Simcoe 65 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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