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Ciorny beret

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
37 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 47.6% 79 % 6
Grain Żytni 1 kg 15.9% 85 % 8
Grain Płatki owsiane 1.2 kg 19% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.25 kg 4% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4% 73 % 1001
Grain Fawcett - Czekoladowy 0.25 kg 4% 60 % 788
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Special B Malt 0.1 kg 1.6% 65.2 % 315
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Slant 200 ml White Labs

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