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cienkusz

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 15 min

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Fermentables

7.8 BLG
3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.2 kg 68.6% 80 % 2
Grain Biscuit Malt 0.3 kg 17.1% 71 % 45
Grain Amber Malt 0.25 kg 14.3% 72 % 43
Sum 1.75 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 14 g 60 min 3.8 %
Aroma (end of boil) East Kent Goldings 15 g 25 min 5.1 %

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