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Cieńkusz

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 80 %/h
    Evaporation rate
  • 5.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.1 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 54.4% 80 % 5
Grain Strzegom Wiedeński 0.22 kg 15% 79 % 10
Grain Diastatyczny 0.15 kg 10.2% 80 % 3
Grain Special B Castle 0.07 kg 4.8% 70 % 350
Grain Caramunich® typ I 0.04 kg 2.7% 73 % 80
Sugar Candi Sugar, Dark 0.19 kg 12.9% 78.3 % 542
Sum 1.47 kg

Hops

7 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Puławski 4 g 60 min 2.9 %
Aroma (end of boil) Tomyski 2 g 5 min 2.9 %

Extras

Type Name Amount Use for Time
Other Woda 1000 g Primary ---

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