PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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4.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
75 C | 60 min |
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StatusBrewed
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FINISHED
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CIENKUŚ IPA V2
Mroczka created 378 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.7 kg 73.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.6 kg 26.1% | 79 % | 16 |
Sum | 2.3 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Contennial | 50 g | 10 min | 10.5 % |
Dry Hop | Amarillo | 50 g | 12 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 12 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 12 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |