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Cienka Kveik APA low carbo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 15 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3 kg 100% 79 % 4
Sum 3 kg

Hops

39 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil inny chmiel mający 10,5AA*10g 10 g 60 min 10.5 %
Boil mackinac 10 g 30 min 10.5 %
Boil mackinac 20 g 10 min 10.5 %
Whirlpool mackinac 20 g 10 min 10.5 %
Dry Hop mackinac + coś jeszcze 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lager Slant 2 ml ---

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