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Cienka APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 90.9% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Simcoe 20 g 3 min 13.2 %
Boil Mosaic 20 g 3 min 10 %
Whirlpool Simcoe 20 g 1 min 13.2 %
Whirlpool Mosaic 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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