PL | EN

  1. Dashboard
  2. Public recipes
  3. cieniasy do zakegowania i spicia z kegow

cieniasy do zakegowania i spic...

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 87.5% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 1 kg 12.5% 75 % 3
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Galaxy 30 g 15 min 13.3 %
Whirlpool Centennial 100 g 30 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---
citrussy Ale Liquid 150 ml ---

Notes

  • planowo rozcienczam do 2 x 20 litrow
    jedna warka dostanie 40 gram centenniala na zimno
    druga bez dodatkow na zimno
    Jul 18, 2017, 2:59 PM

Discussion