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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
78 C 10 min

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Fermentables

7.1 BLG
2.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 16.1% 79 % 16
Grain Pszeniczny 0.6 kg 19.4% 85 % 4
Grain Płatki owsiane 0.5 kg 16.1% 85 % 3
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 5 %
Boil Sorachi Ace 13 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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