PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
74 C | 10 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński optima | 2.2 kg 39.3% | 82.6 % | 4 |
Grain | pszeniczny optima | 3 kg 53.6% | 82.2 % | 4 |
Grain | Carafa Special typ II | 0.2 kg 3.6% | 65 % | 1150 |
Grain | Weyermann - Caraamber | 0.1 kg 1.8% | 75 % | 65 |
Grain | Słód pszeniczny czekoladowy Weyermann | 0.1 kg 1.8% | 65 % | 1050 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 60 min | 5.5 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen | Wheat | Slant | 300 ml | po warce 36 |