PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.21 kg 51.9% | 79 % | 16 |
Grain | Żytni | 0.27 kg 11.6% | 85 % | 8 |
Grain | Pilzneński | 0.37 kg 15.9% | 81 % | 4 |
Grain | BESTMALZ - Best Melanoidin | 0.11 kg 4.7% | 75 % | 71 |
Grain | Weyermann - Carapils | 0.11 kg 4.7% | 78 % | 4 |
Grain | Briess - Midnight Wheat Malt | 0.12 kg 5.2% | 55 % | 1084 |
Grain | Cafe light | 0.05 kg 2.1% | 60 % | 827 |
Grain | Cara Gold Castlemalting | 0.09 kg 3.9% | 78 % | 180 |
Sum | 2.33 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Izabella | 9 g | 60 min | 5.1 % |
First Wort | Styrian Golding | 10 g | 60 min | 3 % |
Boil | Styrian Golding | 15 g | 10 min | 3.6 % |