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Ciemniuch - braciszek z Polski

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.15 kg 79.7% 82 % 4
Grain Weyermann - Carawheat 0.3 kg 7.6% 77 % 110
Grain Weyermann - Chocolate Wheat 0.3 kg 7.6% 74 % 900
Grain Carafa III 0.2 kg 5.1% 70 % 1300
Sum 3.95 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 24 g 60 min 7 %
Boil Sybilla 14 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
GĘSTWÓCH Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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