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Ciemniak1

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  • 12.6
    Gravity BLG
  • 28
    IBU
  • 5.1 %
    ABV
  • 31.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kassmar
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
72 C 10 min
79 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 31.2% 90 % 7
Grain Acid Malt 0.08 kg 1.7% 58.7 % 9
Grain Melanoiden Malt 1 kg 20.8% 80 % 70
Grain Strzegom Wiedeński 1.5 kg 31.2% 80 % 12
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.2% 73 % 1001
Grain Weyermann - Carafa III 0.1 kg 2.1% 75 % 1024
Grain Strzegom Barwiący 0.15 kg 3.1% 60 % 1300
Grain Płatki orkiszowe 0.1 kg 2.1% 85 % 4
Grain Płatki owsiane 0.13 kg 2.7% 85 % 3
Sum 4.81 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Herbata wiśnie w rumie 25 g Boil 10 min

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