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Ciemnia Pszeniczna

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • MooVx
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 11.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 43.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 43.5% 81 % 6
Grain Strzegom Karmel 600 0.25 kg 10.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.05 kg 2.2% 68 % 1200
Sum 2.3 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13.5 %
Aroma (end of boil) Perle 5 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Munich Classic Wheat Beer Wheat Slant 500 ml Lallemand

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