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Ciemne Ale "Step into darkness...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 55% 80 % 16
Grain Viking Melanoidynowy 1 kg 18.3% 75 % 60
Grain Caramunich® typ I 0.5 kg 9.2% 73 % 80
Grain Płatki owsiane 0.2 kg 3.7% 60 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 4.6% 71 % 600
Grain Strzegom Karmel 600 0.25 kg 4.6% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.6% 73 % 1001
Sum 5.45 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Książęcy 15 g 60 min 7 %
Boil Książęcy 15 g 20 min 7 %
Aroma (end of boil) Książęcy 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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