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Ciemne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 96.2% 81 % 4
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 45 min 6 %
Aroma (end of boil) Warrior 10 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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