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ciemna pszenica

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 16.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 32.7% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 47.3% 81 % 6
Grain Strzegom Monachijski typ II 0.3 kg 10.9% 79 % 22
Grain Strzegom Karmel 300 0.15 kg 5.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.05 kg 1.8% 68 % 400
Grain Strzegom pszenica prażona 0.05 kg 1.8% 70 % 1000
Sum 2.75 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 70 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 5 g Gozdawa

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