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# ciemna pszenica

0
  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 20.7
    SRM
  • Partial Mash
    Type
  • Dunkelweizen
    Style
  • matach
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 2 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
20.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 45.9% 80 % 36
Grain Viking Wheat Malt 0.6 kg 16.2% 83 % 5
Grain Weyermann - Carawheat 0.4 kg 10.8% 77 % 110
Grain Caraaroma 0 kg 78 % 350
Grain Czekoladowy Bruntal - Soufflet 0.2 kg 5.4% 60 % 900
Grain monachijski Viking Malt (ciemny) 0.8 kg 21.6% 78 % 22
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Dry 11.5 g ---

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