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Ciemna pszenica

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 44.4% 82 % 4
Grain Castlemalting Pszeniczny ciemny 4 kg 44.4% 81 % 16
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

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