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Cider #1

0
  • 9.5
    Gravity BLG
  • ---
    IBU
  • 3.7 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • geamer
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
Type Name Amount Yield EBC
Liquid Extract sok jabłkowy 1.3 kg 100% 100 % ---
Sum 1.3 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa FCG1 Wine Dry 10 g ---

Notes

  • 13 l.
    10,5 blg
    ph ~ 3
    Aug 17, 2018, 6:01 PM

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