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CiCa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
64 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

17.1 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 60.2% 79 % 6
Grain Weyermann - Vienna Malt 2.3 kg 27.7% 81 % 8
Grain Strzegom pszeniczny 0.5 kg 6% 81 % 6
Grain Carahell 0.3 kg 3.6% 77 % 26
Grain Strzegom melanoidynowy 0.2 kg 2.4% 80 % 70
Sum 8.3 kg

Hops

64 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 60 min 15 %
Boil Cascade 30 g 20 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Mosaic 20 g 10 min 10 %
Boil Citra 40 g 2 min 12 %
Boil Cascade 20 g 2 min 6 %
Dry Hop Citra 40 g 6 day(s) 12 %
Dry Hop Cascade 30 g 6 day(s) 6 %
Dry Hop Mosaic 40 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 1 min
Water Agent mech irlandzki 5 g Boil 15 min

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