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ciasteczkowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain strzegom cookie 2 kg 36.4% 72 % 60
Grain Strzegom pszeniczny 0.5 kg 9.1% 81 % 6
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 40 min 3.6 %
Boil El Dorado 20 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Dry 50 g Fermentum Mobile

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