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CIACHO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
55.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 57.6% 79 % 6
Grain Chocolate Malt (UK) 0.35 kg 3.7% 73 % 887
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.1% 73 % 1001
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Grain Płatki owsiane 0.5 kg 5.2% 85 % 3
Grain Fawcett - Amber 0.25 kg 2.6% 78 % 160
Grain Fawcett - Pale Chocolate 0.5 kg 5.2% 71 % 600
Sugar Cukier Brązowy 0.25 kg 2.6% --- % ---
Sugar Laktoza 1 kg 10.5% --- % ---
Sum 9.55 kg

Hops

42 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 250 ml Wyeast Labs

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