PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.4 liter(s)Total mash volume
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CHYBA WEST COAST 2
Jose created 2269 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.7 kg 65.5% | 80 % | 4 |
Grain | Pszeniczny | 1.65 kg 29.2% | 85 % | 4 |
Grain | Żytni | 0.3 kg 5.3% | 85 % | 8 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 45 min | 11 % |
Boil | Equinox | 20 g | 20 min | 13.1 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Citra | 20 g | 10 min | 12 % |