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Chwała Sigmarowi!

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3 kg 52.6% 80 % 5
Grain Caraaroma 0.5 kg 8.8% 78 % 400
Grain Carahell 0.5 kg 8.8% 77 % 26
Grain Briess - Black Malt 0.2 kg 3.5% 55 % 985
Grain Special B Castle 0.5 kg 8.8% 70 % 350
Grain Briess - Wheat Malt, White 1 kg 17.5% 85 % 5
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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