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CHUNCHO

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Batch size

  • 310 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 374.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 240 liter(s)
    Mash size
  • 320 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 80 kg 100% 80.5 % 4
Sum 80 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 200 g 50 min 15.5 %
Boil Chinook 150 g 30 min 15.5 %
Aroma (end of boil) Cascade 150 g 5 min 8.5 %
Aroma (end of boil) Citra 250 g 1 min 13.7 %
Whirlpool Cascade 250 g 5 min 6 %
Dry Hop Citra 250 g 3 day(s) 12 %
Dry Hop Cascade 250 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 3542.86 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Cascara de Cacao Chuncho 5000 g Secondary 5 day(s)

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