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CHU__ __RIS

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
67 C 60 min
78 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 49.4% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 12.3% 79 % 22
Grain Weyermann - Carawheat 0.5 kg 12.3% 77 % 97
Grain Strzegom Czekoladowy jasny 0.5 kg 12.3% 68 % 400
Grain Fawcett - Brown 0.35 kg 8.6% 72 % 180
Grain Carafa 0.2 kg 4.9% 70 % 664
Sum 4.05 kg

Hops

66 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Magnat 15 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Boil 60 min

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