PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 2.4 kg 28.2% | 80 % | 5 |
Grain | Briess - Wheat Malt, White | 1 kg 11.8% | 85 % | 5 |
Grain | Strzegom Monachijski typ II | 2 kg 23.5% | 79 % | 22 |
Grain | Żytni | 1 kg 11.8% | 85 % | 8 |
Grain | Aroma CastleMalting | 0.4 kg 4.7% | 78 % | 100 |
Grain | Simpsons - Crystal Rye | 0.2 kg 2.4% | 73 % | 177 |
Grain | Special X Malt | 0.1 kg 1.2% | 65.2 % | 315 |
Sugar | Molasses | 0.4 kg 4.7% | 78.3 % | 158 |
Sugar | Candi Sugar, Dark | 0.5 kg 5.9% | 78.3 % | 542 |
Sugar | Candi Sugar, Clear | 0.5 kg 5.9% | 78.3 % | 2 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 50 min | 5.8 % |
Boil | Hallertau | 10 g | 50 min | 3.9 % |
Boil | Bramling | 50 g | 35 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 500 ml | Fermentum Mobile |
FM27 Artefakty trapistów | Ale | Slant | 500 ml | Fermentum Mobile |