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Christmas Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.4 BLG
8% ABV
94.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3 kg 100% 90 % 621
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 20 g 60 min 5 %
Aroma (end of boil) Glacier 30 g 10 min 5 %

Extras

Type Name Amount Use for Time
Other Płatki dębowe whisky 25 g Secondary 10 day(s)
Flavor Wiórki kokosowe 50 g Boil 15 min
Other Laktoza 50 g Boil 7 min
Other Laska wanilii 7 g Boil 7 min
Other Cynamon 20 g Boil 7 min

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