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Christmas Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 46.5% 81 % 6
Grain Żytni 1 kg 11.6% 85 % 8
Grain Strzegom Czekoladowy 1200 0.4 kg 4.7% 68 % 1202
Grain Pale Chocolate 0.3 kg 3.5% 71 % 400
Grain Jęczmień palony 0.3 kg 3.5% 55 % 985
Grain Fawcett - Crystal Rye 0.6 kg 7% 70 % 200
Grain Płatki owsiane 1 kg 11.6% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 11.6% 76.1 % 0
Sum 8.6 kg

Hops

81 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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