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Christmas Spiced Stout Modyfik...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 67.8% 81 % 4
Grain Karmelowy 150 1 kg 16.9% --- % ---
Grain Wiedeński 0.5 kg 8.5% --- % ---
Grain Czekoladowy jasny 0.2 kg 3.4% --- % ---
Grain Barwiący 0.2 kg 3.4% --- % ---
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %
Whirlpool East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka z pomarańczy 50 g Boil 15 min
Spice Kardamon 5 g Boil 15 min
Flavor Suszone śliwki 350 g Boil 10 min
Flavor Miód gryczany 200 g Boil 15 min
Spice Imbir 25 g Boil 10 min
Spice Goździki 2 g Boil 5 min

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