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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
74 C 40 min

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Fermentables

16.1 BLG
6.8% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Monachijski 2 kg 29.4% 80 % 16
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.9% 68 % 1200
Grain Strzegom Karmel 600 0.4 kg 5.9% 68 % 601
Sum 6.8 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 25 g Boil 10 min
Spice imbir 20 g Boil 10 min
Spice gałka muszkatołowa 3 g Boil 10 min
Spice cukier wanilinowy 16 g Boil 10 min
Spice miód 2 łyżki 30 g Boil 10 min
Spice goździki 20szt. 5 g Boil 10 min
Spice skórka z 3 pomarańczy 10 g Boil 10 min

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