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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min

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Fermentables

16.6 BLG
7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 80% 75 % 6
Grain Weyermann - Dark Wheat Malt 1 kg 13.3% 75 % 16
Grain Caramel/Crystal Malt - 20L 0.5 kg 6.7% 70 % 120
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Boil Falconer's Filght 5 g 60 min 11 %
Boil Crystal 5 g 60 min 4.5 %
Boil Cascade 5 g 60 min 6 %
Boil Centennial 10 g 15 min 10.5 %
Boil Falconer's Filght 10 g 15 min 11 %
Boil Crystal 10 g 15 min 4.5 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Centennial 35 g 2 min 10.5 %
Aroma (end of boil) Falconer's Filght 35 g 2 min 11 %
Aroma (end of boil) Crystal 35 g 2 min 4.5 %
Aroma (end of boil) Cascade 35 g 2 min 6 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Falconer's Filght 40 g 7 day(s) 11 %
Dry Hop Crystal 40 g 7 day(s) 4.5 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Gałka muszkatołowa 3 g Boil 15 min
Spice Kardamon 3 g Boil 15 min
Spice Ziele angielskie 1 g Boil 15 min
Spice Cynamon 4 g Boil 15 min
Spice Imbir 2 g Boil 15 min

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