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christmas ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
70 C 15 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
38 SRM
Type Name Amount Yield EBC
Grain pale ale castlemalting belgia 2 kg 40% 80 % 7
Grain monachijski 25 EBC 1 kg 20% 80 % 25
Grain Special B Castle 0.5 kg 10% 70 % 350
Grain Płatki owsiane 1 kg 20% 85 % 3
Sugar Candi Sugar, Dark 0.5 kg 10% 78.3 % 542
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 10 g Boil 10 min

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