PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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CHRISTMAS ALE #2
Polak712 created 1890 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 65% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.3% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.1% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.1% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 6.5% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.25 kg 4.1% | 68 % | 1300 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Whirlpool | Lublin (Lubelski) | 20 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Przyprawa do piernika | 100 g | Boil | 60 min |
Spice | Cynamon mielony | 0 g | Boil | 60 min |
Spice | Kardaman | 0 g | Boil | 60 min |
Spice | Imbir | 0 g | Boil | 60 min |
Spice | Goździki | 0 g | Boil | 60 min |
Spice | Kolendra | 0 g | Boil | 60 min |
Spice | Kakao | 0 g | Boil | 60 min |
Spice | Ziele angielskie | 0 g | Boil | 60 min |
Notes
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Przypraw do smaku
Sep 26, 2018, 8:42 PM
Z przypraw dodałem:
1 torebkę zmielonego imbiru
2 torebki cukru wanilinowego
1 torebkę mielonego cynamonu
świeżo startą skórkę z 1 cytryny
10 goździków
Trochę zbyt mało przyprawowe, jak dla mnie. Imbir wyczuwalny, reszta przypraw niekoniecznie.