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Christmas Ale #2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński CastleMalting 4 kg 54.6% 81 % 3.5
Grain Viking Wheat Malt 1 kg 13.7% 83 % 5
Grain Płatki Owsiane 0.7 kg 9.6% 85 % 3
Grain Słód Karmelowy Strzegom 1 kg 13.7% 75 % 150
Grain Jęczmień palony 0.12 kg 1.6% 55 % 985
Dodany po 70 min zacierania
Grain Fawcett - Pale Chocolate 0.25 kg 3.4% 71 % 600
Grain Weyermann - Carafa I 0.25 kg 3.4% 70 % 690
Sum 7.32 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Saaz (Czech Republic) 30 g 10 min 3.11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Nottingham Ale Dry 23 g Lallemand

Extras

Type Name Amount Use for Time
Spice Cukier waniliowy 50 g Boil 10 min
Spice Śliwki suszone posiekane 300 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Spice Skórka z 2 dużych pomarańczy 0 g Boil 10 min
Spice Przyprawa do piernika KAMIS 20 g Boil 10 min
Spice Goździki 7szt 0 g Boil 10 min

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