PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
65 C | 40 min |
74 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Viking Malt | 3.5 kg | 80 % | 15 |
Grain | Słód Pilzneński Viking Malt | 2 kg | 80 % | 9 |
Grain | Słód Monachijski Jasny Viking Malt | 1 kg | 78 % | 41 |
Grain | Palone Ziarno Jęczmienia Viking Malt | 0.4 kg | 71 % | 2800 |
Grain | Słód Biscuit Castlemalting | 0.2 kg | 77 % | 119 |
Grain | Słód Karmelowy 50EBC Viking Malt | 0.1 kg | 75 % | 156 |
Grain | Słód Czekoladowy Ciemny Viking Malt | 0.3 kg | 67 % | 3201 |
Grain | Słód Gryczany Castlemalting | 0.5 kg | 70 % | 105 |
Adjunct | Płatki Owsiane | 0.2 kg | 75 % | 7 |
Sum | 8.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Iunga PL | 25 g | 60 min | 11 % | |
East Kent Goldings UK | 25 g | 10 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Kolendra | 1 g | --- |