PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 3 kg 50.7% | 80 % | 4 |
| Grain | Weyermann pszeniczny jasny | 1 kg 16.9% | 80 % | 6 |
| Grain | Płatki owsiane | 0.4 kg 6.8% | 85 % | 3 |
| Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.1% | 75 % | 30 |
| Grain | Strzegom Karmel 600 | 0.2 kg 3.4% | 68 % | 601 |
| Grain | Jęczmień palony | 0.12 kg 2% | 55 % | 1050 |
| Grain | Barwiący | 0.08 kg 1.4% | 55 % | 1300 |
| Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.1% | 68 % | 1200 |
| Sugar | cukier | 0.512 kg 8.7% | 100 % | 0 |
| Sum | 5.912 kg |
Hops
Bitterness ratio 0.57 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 10 % |
| Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |