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Choinka#14

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 40 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.55 kg 42.8% 80 % 4
Grain Viking Pale Ale malt 1 kg 27.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 13.8% 81 % 6
Grain Strzegom Monachijski typ I 0.25 kg 6.9% 79 % 16
Grain Strzegom Czekoladowy 400 0.2 kg 5.5% 68 % 400
Grain Caraaroma 0.125 kg 3.4% 78 % 400
Sum 3.625 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil MIX2020 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Łuska kakaowca 200 g Boil 30 min
Spice Goździki 1 g Boil 30 min
Spice Laska wanili 1 g Boil 30 min
Spice Cynamon 1 g Mash 0 min
Spice Imbir 1 g Boil 30 min
Spice Jałowiec 1 g Boil 30 min

Notes

  • Zacieranie:
    Słody ciemne - na ostatnie 10min zacierania
    Cynamon - półtorej łyżeczki na koniec zacierania w torbie

    Gotowanie:
    Goździki łamane - 80 szt
    Laska wanilii drobno cięta - pół laski
    Imbir świeży - kilkanaście plasterków
    Jałowiec - 7 kulek zmiażdżonych

    Rozlew:
    Erytrol - 35g/l w litrowym syropie z cukrem (72g) do refermentacji
    Nov 23, 2020, 6:37 PM

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