PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.72 liter(s) / kgLiquor-to-grist ratio
-
18.1 liter(s)Mash size
-
24.7 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy ciemny | 1 kg 15% | 68 % | 1200 |
Grain | Castle Cafe | 0.1 kg 1.5% | 75.5 % | 480 |
Grain | Strzegom Barwiący | 0.1 kg 1.5% | 68 % | 1300 |
Grain | golden ale | 2 kg 30.1% | --- % | 14 |
Grain | Weyermann - Carafa II | 0.05 kg 0.8% | 70 % | 837 |
Grain | Viking Pale Ale malt | 3 kg 45.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6% | 85 % | 3 |
Sum | 6.65 kg |