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Chocolate Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
78 C 1 min
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Fermentables

16.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.2% 81 % 4
Grain Brown Malt (British Chocolate) 0.8 kg 9.6% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6% 73 % 1001
Grain Weyermann - Carafa I 0.3 kg 3.6% 70 % 690
Grain Monachijski 1 kg 12% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 6% 75 % 150
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Sum 8.3 kg

Hops

35 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Simcoe 10 g 60 min 13 %
Boil Simcoe 12 g 12 min 13 %
Aroma (end of boil) Simcoe 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao 160 g Boil 15 min
Fining Mech irlandzki 5 g Boil 20 min

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