PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 42.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 34.2% | 79 % | 22 |
Grain | Płatki owsiane | 0.6 kg 10.3% | 85 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4.3% | 71 % | 600 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.3% | 70 % | 299 |
Grain | Carafa III | 0.25 kg 4.3% | 70 % | 1034 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 120 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |
Flavor | kakao | 10 g | Boil | 10 min |