PL | EN

  1. Dashboard
  2. Public recipes
  3. Chocolate Mint Stout

Chocolate Mint Stout

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.24 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 70 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.48 kg 74.4% 85 % 7
Grain Biscuit Malt 0.568 kg 17% 79 % 45
Grain Carafa III 0.143 kg 4.3% 70 % 1034
Grain Jęczmień palony 0.143 kg 4.3% 55 % 985
Sum 3.334 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13 %
Boil Lublin (Lubelski) 24 g 30 min 3.5 %
Boil Citra 6 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Świeża mięta 13 g Boil 0 min
Herb Suszona mięta pieprzowa 3 g Boil 0 min
Fining Mech irlandzki 2 g Boil 15 min

Discussion