PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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31.4 liter(s)Mash size
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41.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 58.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 9.7% | 79 % | 22 |
Grain | Płatki owsiane | 1 kg 9.7% | 60 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 9.7% | 73 % | 1001 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.9% | 68 % | 1200 |
Grain | Weyermann - Carafa II | 0.3 kg 2.9% | 70 % | 837 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 4.9% | 76.1 % | 0 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | HBC 472 Experimental | 30 g | 15 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 15 min |
Flavor | Łuska kakaowca macerowana w rumie stroch 80% | 200 g | Secondary | 10 day(s) |
Notes
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Carafa II dodana ma masch out 76 stopni na 10 minut
Dec 9, 2021, 10:53 PM