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Chocolate milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.5% 80 % 6
Grain Viking Pale Ale malt 1 kg 17.4% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 17.4% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 3.5% 68 % 400
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain special x 0.2 kg 3.5% 60 % 350
Grain Carafa II 0.15 kg 2.6% 70 % 81
Grain Carafa III 0.2 kg 3.5% 70 % 1034
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Magnum 5 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 5 min

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