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Chocolate Brown Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 35 min

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Fermentables

12.9 BLG
5.2% ABV
25 SRM
Type Name Amount Yield EBC
Grain Pale Ale (W) 3 kg 80% 85 % 7
Grain Brown (Fawcett) 0.3 kg 8% 72 % 180
Grain Dark Crystal (Fawcett) 0.25 kg 6.7% 72 % 210
Grain Special B (Castle) 0.1 kg 2.7% 70 % 350
Grain Chocolate Wheat (W) 0.1 kg 2.7% 74 % 1000
Sum 3.75 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil challanger 2020 25 g 20 min 6.1 %
Boil challanger 2020 25 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 1 g Mash 60 min
Water Agent chlorek wapnia 1 g Mash 60 min
Water Agent kreda 3.5 g Mash 60 min
Water Agent sól kuchenna 1 g Mash 60 min
Fining whirflock 1 g Boil 5 min
Flavor śruta kakowa 500 g Secondary 5 day(s)

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