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choco stout rogue clone

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 91.7% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.227 kg 4.2% 72 % 236
Grain Czekoladowy 0.227 kg 4.2% 60 % 788
Sum 5.454 kg

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